Taste of Home is America's #1 cooking magazine. Learn how your comment data is processed. If you use potato, give it enough time to soften. When potatoes are done add the celery, carrot and onion mixture with butter to broth. https://2sistersrecipes.com/creamy-broccoli-soup-without-the-cream How to Make Broccoli Cheese Soup. After the broccoli is soft, you can use a potato masher to lightly mash the broccoli and onions in the pan. Home Recipes Ingredients Vegetables Broccoli. In less than an hour, you can have a piping hot bowl of creamy, … Used 4 cups chicken broth made in Instant Pot. Meanwhile, in a small saucepan, over low heat, melt 3 tablespoons butter, stir in flour and add milk. https://damndelicious.net/2012/10/14/cream-of-broccoli-cheese-soup This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. heavy cream, heavy cream, shredded carrots, milk, broccoli, olive oil and 21 more Broccoli Cheese Soup Damn Delicious ground black pepper, garlic, milk, grated Parmesan, shredded sharp cheddar cheese and 8 more Pour the soup into a blender, filling the pitcher no more than halfway full. https://www.tasteofhome.com/recipes/rich-broccoli-cream-soup Add liquids: While whisking, slowly pour in milk then chicken broth. in 2 Weeks. In a large saucepan, saute celery and onion in butter until tender. Rich Broccoli Cream Soup Recipe photo by Taste of Home. I would probably add nutmeg or some chesse the next time I make it to kick it up a notch. Trim the top of a head of garlic, place it among the broccoli… Very good. Select “saute” function on pressure cooker. 8,838 suggested recipes. The trick is to puree the broccoli and add a little bit of cream. Add in flour and cook until it gets slightly brown, stirring continually. I did bump up the chicken broth to about double the amount and it worked out fine. also, try cooking the broccli only 15 to 25 minutes and cut off the stems and cook longer. Add the broccoli, broth, garlic salt and pepper; bring to a boil. using potato flakes is pobably better and faster than adding 3 potatoes mashed. Next time I will make it the way it says and see if I can get a 5 star. Stir in grated cheese (optional) until melted. This soup freezes well. butter or margarine 4 c. water 4 c. heavy cream or half and half 1/4 c. cornstarch 2 cubes chicken bouillon 1 c. grated cheddar cheese (opt.) 2. In a large saucepan, melt the butter and cook the onion and garlic until they are soft. Toss all of the broccoli with 1 tablespoon olive oil and sprinkle with salt. In a medium pot, melt butter over medium. Here are a few tips that will help make this the best soup recipe your family will love. Your email address will not be published. Sharing cooking, canning, gardening, and homemaking skills with the next generation. In a heavy soup pot, coat onion slices in the oil or broth, then add a lid and steam/sweat the onion for about 10 minutes. I made this with two tweaks: added minced garlic and regular salt instead of garlic salt, and added crushed red pepper to the celery/onion. You want the onion soft but not caramelized or it will change the flavor. take this water cooked with the stemi and add to the soup instead of just water. It may not eliminate all the calories but half and half is healthier than heavy cream… For a great soup … 4.94 from 33 votes Prep 10 minutes Drained and blended in blender with chicken stock and 1/4 cup of broccoli water. I also pureed the broccoli prior to adding the whipped cream. This cream of broccoli soup is made with heavy cream. Ingredients 2 tablespoons butter 1 onion, thinly sliced 1 small potatoes, thinly sliced 2 cups fresh chopped broccoli 1 ½ cups chicken broth ¼ teaspoon salt ground black pepper to taste ½ … In a small bowl, combine cornstarch and water until smooth. Bring to a boil, then simmer until very tender, 10-15 minutes. Trusted Results with Cream of broccoli soup with heavy cream. 10 Crock Pot Soups for Busy Weeknight Meals. I am currently trying to lose those last 10 pounds, and this soup is actually on my diet! 1. Add the broth and your choice of potato/cashew butter. Then add you chicken broth and stir. The reason for this is because I have substituted the typically called for heavy cream in this dish with half and half cream. Your email address will not be published. Delicious. Category 1: This soup is a healthier choice for a cream of broccoli soup, hence the name "light" cream of broccoli soup. EXCELLENT FLAVOR. Add heavy cream … Ingredients: 6 c. broccoli, chopped 1 c. onion, chopped 2 cloves garlic, chopped 4 tbsp. The broth amount is correct, be sure to cover the pot on quite low heat during the broccoli cooking phase - if it's not covered, a lot of the liquid will cook off. I boiled water.. put in butter then added frozen broccoli that had been in the fridge so a soft freeze. Add onions and garlic, adjusting heat lower as needed, … Brought to boil. To begin your soup, heat butter in a heavy bottom pot. Skipped the celery cornstarch and only used a 1/2 pint if that of the whipping cream. https://www.throughherlookingglass.com/keto-cream-of-broccoli-soup-recipe You can also stir in a little more butter for more flavor, if desired. In a soup pot, over medium heat, melt butter. Salt and pepper My husband loves this soup and asks for it often. milk, garlic clove, flour, pepper, broccoli, butter, butter, celery and 3 more. 4 cups broccoli pieces; Directions: 1. Homemade soup never tasted so good! This site uses Akismet to reduce spam. I use the immersion blender for this step also. Saute onion: Melt butter in pot over medium-high heat. The result is a bowl of thick and creamy broccoli soup that tastes delicious. Took off lid and turned onto saute. Heat until soup thickens. Stir frequently until melted and blended together. It works even better to use an immersion blender to get a creamier texture. Get Simple Cream of Broccoli Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Select the “Saute” function on … Other types of milk like 2% contain a higher sugar content, so they aren’t freebies. I’m so glad I can eat this soup. Add the water, chicken bouillon, and broccoli and cook until broccoli is soft. In a sauce pan melt butter and add diced onion, celery and carrots. Chicken & Broccoli Rabe Soup with Tortellini, Our Favorite Recipes that Start with Cream of Broccoli Soup, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 2 bunches broccoli, trimmed and coarsely chopped (about 8 cups). Time needed: 25 minutes. Spread out over a sheet pan. Cream of Broccoli Soup I - All Recipes. Next, add broccoli, cream, milk, and spices … Cream of Broccoli Soup Heavy Cream Recipes. Move over Cream of Broccoli Soup -This recipe for Healthy Creamy Broccoli Soup is a no cream version with the indulgent flavor and no guilt. Add onions and garlic and sauté for about five minutes. 2. Stir into soup. Stir in broccoli. If you want a rich, thick soup, you need to use half and half or heavy cream for this recipe. I love cream of broccoli soup. Added half and half with corn starch slurry. Reduce heat to low. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. Pan fry until soft. And watch videos demonstrating recipe prep and cooking techniques. Cream of Broccoli Soup. Cream of Broccoli Soup SarikaHalarnakar. Hold down the lid of the … How to make Cream of Broccoli Soup in an Instant Pot. Enjoy this easy homemade cream of broccoli soup as a comforting appetizer or pair it with a sandwich or salad for lunch or dinner. Didn't have time to saute so I used powder everything. … Add onion and cook, stirring occasionally, until softened, … broccoli, yellow onion, heavy cream, russet potato, flour, chopped celery and 7 more Easy Cream Of Broccoli Soup Gonna Want Seconds broccoli florets, salt, half-and-half, carrot, nutmeg, heavy whipping cream and 9 more Stirred and done. onion, water, celery rib, thyme, chicken stock, salt, olive oil and 4 more. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. A great soup for those who prefer chunky instead of velvety, pureeed soups! Preheat oven to 400F. Changing the broccoli to a different veg makes delicious soup of any kind. It is very rich. Variations of Potato Soup: Creamy Potato Broccoli Cheese Soup; This soup has really simple ingredients but the flavor is amazing. It seemed to lack something. Add the broccoli. I substitute evaporated skim milk for the cream and some of the broth with no decrease in the delicious taste. Bring to a boil; cook and stir for 2 minutes or until thickened. Follow my easy dinners board on Pinterest. I love making creamed soups, especially in the Fall when the weather starts getting cold. Cream of Broccoli Soup II - All Recipes. In a medium pot, melt butter. Didn't use celery or onion. Reduce heat to medium and add about 1/4 to 1/2 of the quart of heavy cream. They are both on the “freebies” list because they are both low in sugar. Stir in cream; cook 10 minutes longer or until heated through. In a separate bowl, mix the cornstarch with about 1 c. cream, and then whisk the cream and cornstarch mixture into the broccoli mixture. For baby or toddler meals, freeze soup in ice cube trays and transfer to ziploc bags until ready to serve. Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Add remaining cream. Using an immersion blender (or regular blender) gives it a smooth, creamy texture. on "Cream of Broccoli Soup with Heavy Cream". Required fields are marked *. On this diet, you can have as much half and half or cream as you want. The flavors are Better..... Go ahead and indulge in a bowl of this rich and creamy soup…it’s deliciously thick, flavorful and full of broccoli. The 100: Count ONLY Sugar Calories and Lose Up to 18 Lbs. This soup is so easy to make. I’m following The 100 Diet by Jorge Cruise where you count only sugar calories. It is one of my favorite homemade soups and it is really easy to make. I’ve lost 3 pounds so far this week, so I’m not stopping now! Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … Cooked 5 minutes in Instant pot. Instructions. Has anyone just used frozen broccoli instead of fresh? https://slowcookersociety.com/slow-cooker-broccoli-cream-cheese-soup Cream of Broccoli Soup MitchellBailey642. Ultra-Stick 500 Watt 9-Speed Immersion Multi-Purpose Hand Blender Heavy Duty Copper Motor Brushed Stainless Steel Finish With Whisk, Milk Frother Attachments, Silver. Add salt and pepper to taste. 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